"Do vegetarians eat animal crackers?"--Unknown

HOT AND SPICY PEANUTS Recipe

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This recipe for HOT AND SPICY PEANUTS, by , is from Italian-American Cuisine , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fran Rajotte
Added: Friday, May 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tspns. vegetable oil
1 to 1 1/2 tspns. ground red pepper (cayenne)
2 cups dry-roasted peanuts

Directions:
Directions:
Heat oil in 10 inch skillet over medium heat. Stir in red pepper.

Stir in peanuts. Cook about 2 minutes, stirring constantly, until evenly coated and hot. Cool slightly. Serve warm or cool.

Number Of Servings:
Number Of Servings:
2 cups peanuts
Preparation Time:
Preparation Time:
5 mins. Cook: 5 mins.
Personal Notes:
Personal Notes:
Serve these spicy snacking nuts with plenty of ice-cold beverages. For a milder flavor, substitute chili powder for the ground red pepper.

 

 

 

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