"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

CHEESE AND SAUSAGE BALLS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHEESE AND SAUSAGE BALLS, by , is from Italian-American Cuisine , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fran Rajotte
Added: Friday, May 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hot sausage
2 cups grated sharp Cheddar cheese
3 cups Bisquick or 2 1/2 cups Bisquick and 1/2 cup water

Directions:
Directions:
Mix all ingredients together. Roll into small round balls. Heat oven to 350 degrees. Bake for 20 minutes.

Number Of Servings:
Number Of Servings:
24 balls
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Great for any occasion!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

451W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!