"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sausage Dip Recipe

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This recipe for Sausage Dip, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Zimmerman
Added: Friday, May 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sausage, browned and drained
8 oz. cream cheese
8 oz. sour cream
8 oz. shredded cheddar cheese

Directions:
Directions:
Mix all ingredients together. Bake at 350 for 30-45 minutes or until mixture bubbles.
Serve with Ritz crackers.

 

 

 

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