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Verde Enchilada Casserole Recipe

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This recipe for Verde Enchilada Casserole, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Zimmerman
Added: Friday, May 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 3/4 oz.) Campbell's
1/2 c. water
Condensed Creamy
1/2 tsp. garlic powder
Chicken Verde Soup
2 c. cubed cooked chicken
4 flour tortilla, cut into strips
1/2 c. shredded cheddar cheese

Directions:
Directions:
Mix soup, water, garlic powder and chicken. Stir in tortillas. Spread in 2 qt. shallow baking dish. Top with cheese. Cover and bake at 350 for 25 minutes or until hot.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 Min.
Personal Notes:
Personal Notes:
Tip: Serve with a tomato salad. For dessert serve grapes.

 

 

 

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