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Shrimp Stuffed Jalapeņos Recipe

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This recipe for Shrimp Stuffed Jalapeņos, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Zimmerman
Added: Friday, May 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Same amount of:

jalapeņo peppers
shrimp (20 count size)
cream cheese cubes
bacon slices

Directions:
Directions:
Peel and devein shrimp. Cut the top off the jalapeņo and remove all the seeds. With a toothpick, poke a hole in the bottom of the pepper. Stuff the shrimp head first into the pepper. Fill up the rest of the space with cream cheese, using your finger to mash the cream cheese. Wrap with 1/4 slice of bacon. Sprinkle with seasoned salt. Secure with toothpick.
Heat grill to medium high. Using a piece of foil or a pepper wrack, cook peppers on grill until the bacon is done and the cream cheese puffs.

 

 

 

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