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Creamed Potatoes Recipe

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This recipe for Creamed Potatoes, by , is from Food & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Rudd
Added: Saturday, April 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Potatoes
whole milk or cream
butter
salt to taste
pepper to taste

Directions:
Directions:
Dice cooked potatoes into a frying pan or skillet, called a "spider" by my grandmother. Then add some cream or whole milk, but do NOT cover the potatoes. If you use milk, add a few pieces of butter. (Homemade on my Grandparents' farm). Simmer, stirring often, but do not boil, until liquid is thick. Add salt and pepper to taste. (To make it thicken more quickly, some people mix some flour with the milk or sprinkle it over the top, then stir in.)

Personal Notes:
Personal Notes:
Here is a recipe from my childhood which Mother learned to make from her mother. She served it often for supper (as the evening meal was called when I was growing up).

 

 

 

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