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Spinach & Artichoke Dip Recipe

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This recipe for Spinach & Artichoke Dip, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Daly Lange
Added: Friday, May 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 stick butter
1 onion chopped
1 can artichoke hearts
2 packs of frozen spinach
8 oz. Monterey Jack cheese
8 oz. sour cream
8 oz. cream cheese
1/4 cup Parmesan cheese
Tabasco to taste
chips, Melba rounds or veggies for dipping

Directions:
Directions:
Saute onion in butter until soft. Put all other ingredients in pot and melt on low heat. Add Tabasco to taste. Enjoy!

Number Of Servings:
Number Of Servings:
2 cups

 

 

 

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