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Cream Cheese - Banana Nut Bread Recipe

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This recipe for Cream Cheese - Banana Nut Bread, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Powell Thomas
Added: Friday, May 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup butter, softened
1 (8-ounce) package cream cheese, softened
2 cups sugar
2 large eggs
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups mashed bananas (about 4 medium)
1 cup chopped pecans, toasted
1/2 teaspoon vanilla extract

Directions:
Directions:
Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
Combine flour and next 3 ingredients; gradually add to butter mixture, beating at low speed just until blended. Stir in bananas, pecans, and vanilla. Spoon batter into 2 greased and floured 8 x 4 inch loafpans.
Bake at 350 for 1 hour or until a long wooden pick inserted in center comes out clean and sides pull away from pan, shielding with aluminum foil last 15 minutes to prevent browning, if necessary. Cool bread in pans on wire racks 10 minutes. Remove from pans, and cool 30 minutes on wire racks before slicing.
To bake muffins, spoon into 24 paper-lined muffin cups. Bake at 350 for 25 minutes or until wooden pick inserted in center comes out clean. Cool in pans 10 minutes. Makes 24.

Number Of Servings:
Number Of Servings:
2 loaves or 24 muffins
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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