"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chocolate Chili Recipe

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This recipe for Chocolate Chili, by , is from Cookin' with Balls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Queen
Added: Saturday, April 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 large onion, chopped (about 1 cup)
2 cloves garlic, crushed
1 T. chili powder
1/2 tsp. salt
1 tsp. ground cumin
1 tsp. dried oregano leves
1 tsp cocoa
1/2 tsp. red pepper sauce
16 oz. can whole tomato, undrained
15 1/2 oz can red kidney beans

Directions:
Directions:
Cook ground beef, onion and garlic in a 3-quart saucepan, stirring occasionally, until beef is brown. Drain. Stir in remaining ingredients except beans; break up tomatoes. Heat to boiling; reduce heat. Cover and simmer 1 hour, stirring occasionally. Stir in beans. Heat to boiling; reduce heat. Simmer uncovered about 20 minutes, stirring occasionally, until of desired thickness.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is the chili recipe that I serve at our annual pumpkin carving contest. Y'all are invited to come.

 

 

 

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