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Carne con Papas / Typical Meat and Potatoes Stew Recipe

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This recipe for Carne con Papas / Typical Meat and Potatoes Stew, by , is from Family and Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elys Mattar
Added: Friday, May 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 large chopped onions
8 minced garlic cloves
2 chopped green pepper
3 chopped ripe tomatoes
1/4 cup olive oil
1 tablespoon oregano
1/2 tablespoon cumin
2 1/2 pounds beef top round, cut into 1-inch cubes
1 tablespoon green olive JUICE (liquid from jar).
8 chopped pimento stuffed olives
1/4 cup raisins
4 large potatoes cut into squares
1 teaspoon salt (or more to taste)
1, 8 oz can tomato sauce

Directions:
Directions:
Sauté onions and green peppers till caramelized. Add garlic. Saute 30 seconds. Add rest of ingredients except potatoes and cook 5 minutes. Add potatoes. Add water to cover all ingredients and bring to a boil. Instantly lower heat. Cover pot. Simmer on low 1 hour.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Serve over white rice

 

 

 

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