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Yuca (Cassava) Recipe Recipe

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This recipe for Yuca (Cassava) Recipe, by , is from Family and Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elys Mattar
Added: Friday, May 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 fresh yuca (cassava)
4 cloves minced garlic
1/2 tsp salt
1/4 cup oil
lemon juice


Directions:
Directions:
Boil yuca in large pot with salt until tender. Remove from water and sprinkle with garlic and lemon juice. Pour heated olive oil over yuca

Number Of Servings:
Number Of Servings:
4-5

 

 

 

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