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Mexican Wedding Cookies Recipe

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This recipe for Mexican Wedding Cookies, by , is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy H. Herndon
Added: Thursday, May 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 oz pecans - chopped
2 c self rising flour
1/2 c sugar
2 sticks butter
1/2 t vanilla
Confectioner sugar

Directions:
Directions:
Cream butter and sugar. Add flour and vanilla. Mix well in mixer. Add pecans.
Roll into balls. Bake at 350 for 10 to 12 minutes. Cool and roll in confectioners sugar.

Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Mother made these every Christmas.

 

 

 

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Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

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