"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Cherry Cheese Pie Recipe

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This recipe for Cherry Cheese Pie, by , is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy H. Herndon
Added: Thursday, May 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz pkg cream cheese, softened
1 (14oz) can Eagle Brand milk
1/3 c Real Lemon juice
1 t vanilla extract
1 graham cracker crust
1 can cherry pie filling - chilled

Directions:
Directions:
Beat cream cheese; add Eagle Brand milk, blend. Stir in lemon juice and vanilla. Pour into crust and chill. Top with desired amount of pie filling.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is David's favorite.

 

 

 

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