"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hot Fudge Sundae Cake Recipe

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This recipe for Hot Fudge Sundae Cake, by , is from Cookin' with Balls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Queen
Added: Saturday, April 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
3/4 c. sugar
2 T. cocoa
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
2 T. salad oil
1 tsp. vanilla
1 c. chopped nuts
1 c. brown sugar
1/4 c. cocoa
1 3/4 c. hottest tap water

Directions:
Directions:
In ungreased 9x9x2 pan, mix flour, white sugar, 2 T cocoa, baking powder and salt. Stir in milk, oil and vanilla with fork until smooth. Spread evenly in pan. Sprinkle with brown sugar and 1/4 c. cocoa. Pour hot water over batter. Bake for 40 minutes at 350 degrees. Let stand 15 minutes. Serve warm with favorite ice cream.

Personal Notes:
Personal Notes:
Mix and bake all in the same pan. Delicious cake that makes a hot fudge sauce.

 

 

 

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