"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Garlic Cheese Bread Recipe

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This recipe for Garlic Cheese Bread, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Bourgeois Hymel
Added: Thursday, May 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf - french bread
1/2 cup butter
1 cup shredded jack cheese
1 cup shredded asiago cheese
1 cup mayonnaise
1 bunch green onions - chopped
2 cloves garlic pureed

Directions:
Directions:
Slice french bread in halves horizontally.

Mix butter, cheeses, mayonnaise, green onions and garlic in a bowl, blending well.

Spread the cut side of the bread with mixture and bake at 350 for 7 minutes; then place under the broiler about 3 minutes longer.

Cut into slices and serve.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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