"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Sawyer
Added: Friday, April 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 large apples pealed and sliced
1c. sugar
2tbsp. cinnamon
1/4lb. butter or margerine
1c. flour
1/2 cup brown sugar

Directions:
Directions:
in a 8x8 glass baking dish place sliced apples. mix sugar and cinnamon together, pour over apples. in a mixing bowl using a mixer on low cream butter slowly mix in flour and brown sugar.
spread mixture over top of apples.
bake at 300F for 55 minutes

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
mixture on top should get a little crunchy

 

 

 

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