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Fried Cheese Sticks Recipe

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This recipe for Fried Cheese Sticks, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Bourgeois Hymel
Added: Thursday, May 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound block of Mozzarella cheese
2 eggs - beaten
1/4 cup of water
1 1/2 cups Italian bread crumbs
1/2 tsp granulated garlic
1/2 tsp dried oregano
1/2 tsp dried basil
2/3 cup flour
1/3 cup corn starch

Directions:
Directions:
Slice the block of cheese lengthwise into about 1/2 inch sections. Cut each section in half.
Beat the eggs with water and set aside.
Mix the bread crumbs, garlic, oregano and basil and set aside.
Blend the flour with corn starch and set aside.
Heat vegetable oil for deep frying to 350F. Dip cheese in flour then in egg wash and then coat with bread crumbs.
Place carefully in hot oil and fry until golden brown.
This should only take a matter of seconds, so watch closely.
Drain on paper towel/paper bags and serve with your favorite pasta sauce / picante sauce.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
The spicier the sauce the better the cheese sticks!!!! GREAT WITH BEER OR MARGARITTAS!!!

 

 

 

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