"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Cheesy Chicken Recipe

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This recipe for Cheesy Chicken, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Bourgeois Hymel
Added: Thursday, May 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 boneless skinless Chicken Breast
2 tsp. Barbeque sauce
2 slices of well crisped Bacon
1/4 cup mixture of Monterey Jack and Sharp Cheddar Cheese

Directions:
Directions:
Pound chicken breast until it is somewhat flattened and season with salt and pepper or Tony's Seasoning mix; spray Pam in a non-stick skillet and cook chicken until it is done. Transfer to a serving plate and top the chicken breast with barbeque sauce, bacon and cheese. Broil chicken breast in the oven or melt the cheese in a microwave. Sprinkle with a small amount of cold chopped tomatoes and chives (if desired).

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
You can also add Jalapenos to it for a more spicer flavor!! Enjoy

 

 

 

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