"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Sawyer
Added: Friday, April 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 or 4 chicken breasts cooked and cut up
1 can of cream of mushroom soup
1 can of cream of celery
2 cans of cream of chicken soup
vermicelli or any thin spaghetti pasta cooked
salt, pepper and garlic powder to taste

Directions:
Directions:
mix all ingredients together
spray a 9x13in casserole dish with a non stick spray. pour ingredients into dish.
bake at 350F for 30 minutes.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
you can also cover with foil and freeze for a later meal. if doing this when ready cook at 350F for about an hour

 

 

 

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