"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Load 'em up roll-up spirals Recipe

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This recipe for Load 'em up roll-up spirals, by , is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Kramer
Added: Thursday, May 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package cream cheese
1 tsp. worcestershire sauce
chopped green olives
1 tsp. garlic salt
1/4 c. chopped red peppers
1/2 c. thinly shredded cheddar cheese
1 tsp. lemon juice
flour tortillas
1/2 tsp. tobasco sauce
slices of ham and roast beef
spinach leaves lettuce

Directions:
Directions:
Mix cream cheese with all ingredients except meat. Spread mixture onto tortilla. Lay down spinach leaves, layer meat. Roll up and then slice into spiraled circles.

Personal Notes:
Personal Notes:
I make these off the top of my head so I can't remember exactly how much I put in of ingredients. If needs more seasoning, add more of worcestire, garlic, etc.

 

 

 

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