"Hunger is the best sauce in the world."--Cervantes

Chicken in Cream Sauce Recipe

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This recipe for Chicken in Cream Sauce, by , is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Kramer
Added: Thursday, May 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless skinless chicken breast halves cut into strips
1 medium red pepper, cut into strips
1/4 c. slided green onions
1 tsp. italian seasoning
1/2 tsp. salt
2 tbsp. butter or margarine
1/4 c. dry white wine, divided
1 package cream cheese
1/2 c. milk
8 ounces linguine, cooked, drained

Directions:
Directions:
Cook chicken, vegetables and seasonings in butter in medium skillet on medium heat for 10 minutes or until chicken is cooked through, stirring occasionally. Add 2 tbsp. of wine; simmer 5 minutes. Stir cream cheese, milk and remaining 2 tbsp. of wine in small saucepan on low heat until smooth. Place hot linguine on serving platter; top with chicken mixture and cream cheese mixture.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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