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French Toast Recipe

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This recipe for French Toast, by , is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Dacus
Added: Friday, April 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/3c milk
1dash salt
3eggs

Directions:
Directions:
Beat eggs,add milk,salt. Take slices of bread and dip in batter until entirely covered. Fry in butter.Brown both sides, serve with maple syrup or jelly.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15min

 

 

 

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