"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fried Dil Pickle Coins Recipe

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This recipe for Fried Dil Pickle Coins, by , is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Kramer
Added: Thursday, May 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. all-purpose flour
1/2 tsp. salt
1/4 tsp. pepper
2 eggs
1 c. milk
3 c. thin dill pickle slices, drained
oil for deep frying
ranch dressing, optional

Directions:
Directions:
In a shallow bowl, combine the flour, salt and pepper. In another bowl, beat eggs and milk. Blot pickles with paper towels to remove moisture. Coat pickles with flour mixture, then dip in egg mixture; coat again with flour mixture.
In an electric skillet or deep fryer, heat oil to 375. Fry pickles, about 10 at a time, for 3 minutes or until golden brown, turning once. Drain on paper towel . Serve warm with ranch dressing if desired.

Number Of Servings:
Number Of Servings:
8

 

 

 

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