"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sweet Potato Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Sweet Potato Casserole, by , is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angie Kramer
Added: Thursday, May 24, 2007


4 c. mashed cooked sweet potatoes
1/2 c. sugar
1/2 c. milk
1/3 c. butter or margarine, melted
2 eggs
1 tsp. vanilla
1/2 c. chopped nuts
1/2 c. shredded coconut
1/2 c. packed brown sugar
3 tbsp. butter or margarine, melted

In large mixing bowl, combine potatoes, sugar, milk, butter, eggs and vanilla. Spread into a greased 1-1/2 qt. casserole dish. Combine topping ingredients; sprinkle over potatoes. Bake uncovered at 375 for 25 minutes or until heated through.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!