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Hand Dipped Chocolates Recipe

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This recipe for Hand Dipped Chocolates, by , is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy H. Herndon
Added: Thursday, May 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites
1/4 lb. butter
1 1/4 lb confectioner sugar
1 t vanilla
nuts
3 unsweetened chocolate squares
3 T parowax

Directions:
Directions:
Beat whites of 2 eggs until stiff. Cream 1/4 lb of butter. Mix with hand until eggs get watery. Add gradually 1 1/4 lbs (4 1/2 cups) of sifted confectioners sugar. When these ingredients are well mixed, add 1 t vanilla and nuts. Roll out in little balls and put in refrigerator until hard.
Melt 3 squares of unsweetened chocolate. Add about 3 T of chipped parowax. Stir until melted. Stick toothpick into balls and dip.

Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
30 min plus refrigerating time
Personal Notes:
Personal Notes:
I have this in mother's handwriting.

 

 

 

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