"Those who forget the pasta are condemned to reheat it."--Unknown

Congealed Spiced Peach Salad Recipe

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This recipe for Congealed Spiced Peach Salad, by , is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bea Walton
Added: Thursday, May 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 large cans sliced, cling peaches (17 oz.cans)
4 T vinegar
24 whole cloves
2 cinnamon sticks
2 pkgs (3 oz pkgs) peach or orange flavored gelatin

Directions:
Directions:
Drain peaches, measuring syrup. Add water to syrup to make 3 1/2 cups. Dice the peaches. Combine measured liquid, vinegar, and spices in a saucepan. Bring to a boil, reduce heat, and simmer 10 minutes. Strain, discarding spices. Dissolve gelatin in hot liquid. Chill until slightly thickened. Stir in peaches and pour into pyrex dish (13"x9"). Chill until firm.

Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
30 min plus refrigerating time
Personal Notes:
Personal Notes:
Excellent!!! I use salad mold with this. Serve on lettuce leaf and a dab of mayo.

 

 

 

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