"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cavatini Recipe

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This recipe for Cavatini, by , is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Sawyer
Added: Friday, April 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1lb ground beef
2c. mixed pasta - cooked
sliced pepperoni
small jar of mushrooms, drained
8 - 12 oz. mozzarella cheese
2tsp. Italian seasoning
1 large jar of spaghetti sauce (30oz)

Directions:
Directions:
brown ground beef and drain. Cook pasta drain. mix all ingredients except 1/2 of the cheese. pour into a 9x13 inch pan, cover with remaining cheese. Bake at 350f for 25 minutes

Number Of Servings:
Number Of Servings:
4

 

 

 

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