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Tex-Mex Ravioli Casserole Recipe

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This recipe for Tex-Mex Ravioli Casserole, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, May 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz) jar mild salsa
1 (10 oz) can tomato puree
1/2 teaspoon cumin
1 (28 oz) cheese ravioli, unthawed
2 (19 oz) cans black beans, rinsed and drained
1 bunch green onions, thinl sliced
2 cups shredded sharp cheese
1 cup shredded monterey jack cheese

Directions:
Directions:
Combine first 2 ingredients. Poul 1/2 cup sauce mixture in lightly greased 2 quart oval dish. Top evenly with frozen ravioli. Layer with black beans, green onions and remaining sauce mixure; top evenly with Cheddar & Monterey jack cheeses.

Bake, covered with aluminum foil at 350 for 45 minutes or until bubbly.

Remove foil, and bake 5 minutes more.

Let stand 5 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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