"The belly rules the mind."--Spanish Proverb

Cheese Puffs Recipe

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This recipe for Cheese Puffs, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, May 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup water
2 tablespoons butter
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 cup flour
4 eggs
1 1/4 cups Swiss cheese
1 tablespoon dijon mustard
1/4 cup grated Parmesan cheese

Directions:
Directions:
In large saucepan, bring water, butter, salt and pepper to boil. Add flour all at once and stir until smooth ball forms. Remove from heat.

Immediately transfer to a mixing bowl. Add eggs. Beat until mixture is smooth and shiny. Stir in cheese and mustard.

Drop by rounded teasponfuls 2 inches apart onto greased baking sheets. Sprinkle with Parmesan cheese.

Bake at 425 for 15-20 minutes or until golden brown.

Serve warm or cold.

Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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