"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Cream Cheese Bruschetta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Cheese Bruschetta, by , is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Kramer
Added: Wednesday, May 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. olive oil
1 tbsp. garlic powder
1 loaf French bread, cut in half length wise
1 package cream cheese, softened
3 tbsp. grated parmesan cheese
2 tbsp. chopped olives
1 c. chopped tomatoes
fresh basil leaves, optional

Directions:
Directions:
Mix oil and garlic; spread on cut surfaces of bread. Bake at 400 for 8-10 minutes or until toasted. Cool.
Mix cream cheese and parmesan with electric mixer on medium speed until blended. Stir in olives. Spread on cooled bread halves.
Top with tomatoes and basil leaves. Cut into slices.

Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

502W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!