"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

7-Layer Mexican Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 7-Layer Mexican Dip, by , is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Kramer
Added: Wednesday, May 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package cream cheese, softened
1 tbsp. taco seasoning mix
1 c. salsa
1 c. lettuce
1 c. guacamole
1 c. shredded mild cheddar
1/2 c. chopped green onions
2 tbsp. sliced pitted black olives

Directions:
Directions:
Mix cream cheese and seasoning mix. Spread onto bottom of 9-inch pie plate.
Layer guacamole, salsa, lettuce, cheese, onions and olives over cream cheese mixture; cover and refigerate.
Serve with chips.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
May substitute or add refried beans

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

447W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!