"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

White Sangria Recipe

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This recipe for White Sangria, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, May 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup pineapple juice
1/4 cup lemon juice
2 medium oranges, washed and sliced
1 medium lemon, washed and sliced
1 bottle Riesling or other sweet white wine
1 medium tart apple, cut into thin slices
1/4 cup triple sec
2 cups lemon-lime soda, chilled

Directions:
Directions:
In large pitcher, combine juices, orange slices and lemon slices; mash gently with wooden spoon until fruit is partially crushed. Add wine, apple slices and triple sec.

Refrigerate for 2-4 hours.

Just before serving, add soda.

Serve over ice.

Number Of Servings:
Number Of Servings:
7
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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