"The belly rules the mind."--Spanish Proverb

Cheesecake Brownies Recipe

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This recipe for Cheesecake Brownies, by , is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Kramer
Added: Wednesday, May 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package brownie mix (do not use mix that includes syrup pouch)
1 package Cream Cheese, softened
1/3 c. sugar
1 egg
1/2 tsp. vanilla

Directions:
Directions:
Prepare brownie mix as directed on package. Pour into a greased 13x9-inch baking pan.
Beat Cream Cheese with electric mixer on medium speed until smooth. Mix in sugar until blended. Add egg and vanilla; mix just until blended. Pur cream cheese mixture over brown batter; cut through batter with knife several times for marble effect.
Bake at 350 for 35-40 minutes or until cream cheese mixture is lightly browned. Cool. Cut into bars.

Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
For 13x9 glass baking dish, bake at 325

 

 

 

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