"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Jalapeno-Glazed Pork Medallions Recipe

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This recipe for Jalapeno-Glazed Pork Medallions, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, May 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 teaspoon garlic powder
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon cumin
2 pork tenderloins, thinly sliced
1 tablespoon oil
1/4 cup jalapeno pepper jelly
3 tablespoons orange juice
4 1/2 teaspoons worcestershire sauce
1 1/2 teaspoons dijon mustard

Directions:
Directions:
Combine garlic powder, pepper flakes and cumin; sprinkle over pork.

In large skillet, brown pork on both sides in oil. Remove and keep warm.

In small skillet, combine the jelly, orange juice, worcestershire sauce, and mustard. Cook and stir over medium heat 3-4 minutes or until thickened. Return pork to the pan; cook and stir for 2-3 minutes or until pork juice run clear.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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