"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Warm Spinach Spread Recipe

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This recipe for Warm Spinach Spread, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, May 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups mayonnaise
2 cups grated Parmesan cheese
1 can (14 oz) water packed artichoke hearts, rinsed, drained & chopped
2 package (10 oz) frozen chopped spinach, thawed and squeezed dry
2 garlic cloves, minced

Directions:
Directions:
In large bowl, combine all ingredients. Spoon into an ungreased 9 inch deep dish pie plate. Bake, uncovered at 350 for 20-25 minutes or until heated through.

Serve warm.

Number Of Servings:
Number Of Servings:
5 cups
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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