"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pistachio Bundt Cake Recipe

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This recipe for Pistachio Bundt Cake, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, May 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package yellow cake mix
2 packages instant pistachio pudding mix
1 cup water
3/4 cup oil
4 eggs

Glaze:
1 cups powdered sugar
1 tablespoon butter, softened
2-3 tablespoons milk

Directions:
Directions:
In large mixing bowl, combine the cake mix and pudding mixes, water, oil, and eggs. Beat for 1 minute. Pour into a greased bundt pan.

Bake at 350 for 60-70 minutes. Cool for 10 minutes before removing from pan to wire rack to cool completely.

Combine the glaze ingredients; drizzle over cake.

Number Of Servings:
Number Of Servings:
12

 

 

 

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