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Cheesy Chicken Enchiladas Recipe

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This recipe for Cheesy Chicken Enchiladas, by , is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Kramer
Added: Wednesday, May 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package (8 ounces) Cream Cheese, softened
1 package (8 ounces) Shredded Cheddar Cheese, divided
1/4 c. sliced green chiles
6 flour tortillas
1 c. salsa
2 c. cooked and cubed chicken
Sour Cream

Directions:
Directions:
Beat Cream Cheese with electric mixer on medium speed until smooth. Add 1 cup of cheddar cheese and onions or chilies. Mix until blended. Spred 1/4 cup cream cheese mixture down center of each tortilla. Spread out some of the cubed chicken and roll up. Place seam-side down in 11x7" greased or sprayed baking dish. Pour salsa over tortillas. Sprinkle with remaining cheese; cover.
Bake at 350 for 20-25 minutes or until heated thoroughly.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
The sky is the limit on what to put in these. My original recipe didn't call for chicken but by adding it, you make a meal to fill the family!

 

 

 

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