"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Toll House Pie Recipe

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This recipe for Toll House Pie, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, May 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/2 cup flour
1/2 cup sugar
1/2 cup brown sugar
3/4 cup butter, softened
1 cup chocolate chips
1 cups pecans, chopped
one unbaked pie shell

Directions:
Directions:
Heat oven to 325.

In large bowl, beat eggs until foamly. Beat in flour, sugar, and brown sugar until well blended. Beat in butter. Stir in chocolate chips and nuts. Pour into pie shell.

Bake 55-60 minutes. Cool completely.

Serve with ice cream or whipped cream.

Number Of Servings:
Number Of Servings:
6

 

 

 

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