"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Mother's Beef Stew  Recipe

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This recipe for Mother's Beef Stew , by , is from The Foster Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Foster
Added: Wednesday, May 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1- 1/2 lbs beef for stew
1/3 cp all-purpose flour
3 tsb vegetable oil
1 cn (28oz) italian-style stewed tomatoes,undrained
1 cn (14 1/2 oz) beef broth
1 med onion, coarsely chopped
1/2 tsp pepper
1/2 tsp dried thyme leaves
3 med potatoes, peeled and cut into 1 inch pieces
2 cps baby carrots, 1 inch thick

Directions:
Directions:
In Medium bowl,toss beef with flour to coat. In heavy large saucepan or Dutch Oven, heat oil over med-high heat until hot.
Add beef cook 5 minutes or until browned, stirring occasionally. Add tomatoes, broth, onion, pepper & thyme; bring to
boil over high heat. Reduce heat to low; cover and simmer 45 minutes or until beef is almost tender. Add potatoes and
carrots; return to a boil. Reduce heat; cover and simmer 45 minutes or until beef and vegetables are tender.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is not my mothers recipe but I had to use that name because when I eat this beef stew it reminds me of how good my mothers recipe is. You will love it

 

 

 

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