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Ginger Glazed Carrots Recipe

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This recipe for Ginger Glazed Carrots, by , is from The Foster Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Foster
Added: Wednesday, May 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 med carrots, thinly sliced
2 tbsp of brown sugar
2 tbsp of butter
1/2 tsp ground ginger

Directions:
Directions:
Heat 1 inch water to boiling in 3-quart saucepan; add carrots. Heat to boiling ; reduce heat to medium. Cover and simmer
about 5 miuntes or until crisp-tender; drain and set aside.
Cook brown sugar, margarine and ginger in same saucepan over medium heat, stirring constantly, until bubbly. Stir in carrots. Cook 2 to 4 minute over low heat, stirring occasionally, until carrots are glazed and hot.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
12 minutes
Personal Notes:
Personal Notes:
I love to serve this good old recipe to my family they sure do appreicate it.

 

 

 

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