"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Clam Dip Recipe

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This recipe for Clam Dip, by , is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Micki Clark
Added: Sunday, November 23, 2003

Category:
Category:

Ingredients:  
Ingredients:  
1 8-ounce can clams
1 3 ounce package cream cheese
1 T. mayonnaise
1/2 T. chopped chives, scallion, or onions
1/2 T. chopped parsley
1/4 tsp. Worcestershire sauce
1/4 tsp. mustard

Directions:
Directions:
Mix together, chill. Serve on crackers or with potato chips

Number Of Servings:
Number Of Servings:
0
Personal Notes:
Personal Notes:
Kerry really enjoyed this. I made it a lot when we entertained at Berry Bush.

 

 

 

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