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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Clam Dip Recipe

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This recipe for Clam Dip is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8-ounce can clams
1 3 ounce package cream cheese
1 T. mayonnaise
1/2 T. chopped chives, scallion, or onions
1/2 T. chopped parsley
1/4 tsp. Worcestershire sauce
1/4 tsp. mustard
Directions:
Directions:
Mix together, chill. Serve on crackers or with potato chips
Number Of Servings:
Number Of Servings:
0
Personal Notes:
Personal Notes:
Kerry really enjoyed this. I made it a lot when we entertained at Berry Bush.

 

 

 

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