"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Swiss Chicken Recipe

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This recipe for Swiss Chicken, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, May 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless skinless chicken breasts
1 cup shredded Swiss cheese
5 cups stuffing mix
1 can cream of mushroom soup
1 cup sour cream

Directions:
Directions:
Place chicken in greased 13 x 9 baking dish; sprinkle with the cheese and stuffing mix.

Combine soup and sour cream; spread over stuffing.

Bake, uncovered, at 375 for 1 hour or until chicken juices run clear.

Number Of Servings:
Number Of Servings:
6

 

 

 

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