"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Easy Fudge Recipe

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This recipe for Easy Fudge, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, May 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sugar
3/4 cup butter
1 small can (5 oz) evaporated milk
1 bag chocolate chips
1 jar (7 oz) marshmallow creme
1 cup chopped pecans
1 teaspoon vanilla

Directions:
Directions:
Line 9-inch pan with foil; set aside.

Place sugar, butter, and evaporated milk in saucepan. Bring to rolling boil, stirring constantly. Boil 4 minutes. Remove from heat.

Add chocolate and marshmallow creme; stir until completely melted. Add nuts and vanilla; mix well.

Pour immediately into prepared pan. Let stand 4 hours; cut into 1 inch squares.

Number Of Servings:
Number Of Servings:
3 lbs

 

 

 

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