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Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, May 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter, softened
1 1/2 cups sugar
3 eggs
1 teaspoon almond extract
1 teaspoon lemon extract
1 teaspoon vanilla
2 1/2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 cup sour cream

Filling:
1/2 cup chopped pecans
3 tablespoons sugar
1 tablespoon cinnamon

Glaze:
1 cup powdered sugar
2 tablespoons milk

Directions:
Directions:
In mixing bowl, cream butter and sugar. Add eggs; beat in extracts. Combine the flour, baking powder and baking soda; add to cream mixture with sour cream.

Spread 1/2 batter in greased and floured bundt pan. Make a well in the center of the batter. Combine filling ingredients; sprinkle into well. Carefully cover with remaining batter.

Bake at 350 for 45-50 minutes. Cool for 10 minutes before removing from pan to a wire rack.

Combine glaze ingredients; drizzle over warm cake.

Number Of Servings:
Number Of Servings:
16

 

 

 

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