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Chili Pot Pie Recipe

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This recipe for Chili Pot Pie, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, May 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 cup chopped onions
1 cup sliced fresh mushrooms
2 teaspoons chili powder
1 (15 oz) black beans, drained, rinsed
1 (15 oz) can pizza sauce
1 can cheddar cheese soup
1 can buttermilk biscuits
1/2 cup shredded cheddar cheese

Directions:
Directions:
Heat oven 375

In skillet, cook beef and onion; drain. Stir in mushrooms, chili powder, beans, pizza sauce, and soup. Cook about 5 minutes, until mixture comes to a simmer. Spoon hot mixture into an ungreased 2 1/2 quart casserole.

Separate dough into 5 biscuits. cut each in half crosswise; place, cut side down, around edge of hot mixture. Sprinkle with cheese.

Bake at 375 for 15-20 minutes or until biscuits are golden brown and no longer doughy on bottom.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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