"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Snicker Bar Pie Recipe

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This recipe for Snicker Bar Pie, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, May 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pie crust
5 Snicker Bars (2.07 oz ea)
12 oz cream cheese
1/2 cup sugar
2 eggs
1/3 cup sour cream
1/3 cup creamy peanut butter
3 tablespoons whipping cream
2/3 cup chocolate chips

Directions:
Directions:
Heat oven to 450. Bake pie crust 5-7 minutes. Cool 10 minutes. Reduce oven to 325.

Meanwhile, cut candy bars in half lengthwise; cut into 1/4 inch pieces. Set aside.

In small bowl, beat cream cheese and sugar until smooth. Add eggs, sour cream and peanut butter until smooth.

Arrange candy bars in bottom of crust. Spoon cream cheese over candy bar pieces.

Bake at 325 for 30-40 minutes or until center is set. Cool, completely, about 2 hours.

In a 1 quart saucepan, heat whipping cream until very warm. Remove from heat; stir in chocolate chips until melted and smooth. Spread over top of pie.

Refrigerate 2 hours before serving

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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