"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Sweet Potato Pie Recipe

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This recipe for Sweet Potato Pie, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, May 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pie crust
1 1/2 cups mashed canned sweet potatoes
2/3 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon allspice
1 cup half-and-half
1 tablespoon lemon juice
2 eggs

Directions:
Directions:
Heat oven to 425.

In a large bowl, combine sweet potatoes, brown sugar, cinnamon, allspice, half-and-half, lemon juice, and eggs. Pour into pie shell.

Bake 15 minutes. Reduce oven to 350; bake 30-40 minutes or until center is set.

Cool completely, about 45 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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