"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cranberry Apple Streusel Pie Recipe

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This recipe for Cranberry Apple Streusel Pie, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, May 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pie crust
2 cans apple pie filling
1 cup dried cranberries
1/2 teaspoon cinnamon
1/3 cup flour
1/4 cup brown sugar
3 tablespoons butter

Directions:
Directions:
Heat oven to 450

Bake pie crust 9-11 minutes. Reduce oven temperature to 400

Meanwhile, in bowl, mix pie filling, cranberries, and cinnamon.

In small bowl, mix flour and brown sugar. Cut in butter until mixture resembles coarse crumbs.

Spoon pie filling mixture into warm shell. Sprinkle crumb mixture over filling.

Bake at 400 for 35-45 minutes, until filling bubbles.

Cool at least 30 minutes before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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