"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chocolate Nut Crunch Recipe

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This recipe for Chocolate Nut Crunch, by , is from The Callarman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Callarman
Added: Friday, April 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. chopped pecans
3/4 c. brown sugar
1/2 c. butter
1 (6oz.) semi-sweet chocolate chips

Directions:
Directions:
Sprinkle pecans in a lightly greased 9 inch square pan. Combine sugar, butter in small saucepan, cook over low heat stiring constantly until mixture reaches a boil. Cook 4 minutes and remove from heat. Pour over pecans in pan. Sprinkle chips over top of butter mixture. Cover with foil and let stand 2 minutes. Remove foil and spread chips over mixture. Chill at least 3 hours and break into bite size pieces.

Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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