"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chocolate Pecan Pie Recipe

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This recipe for Chocolate Pecan Pie, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, May 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 graham cracker crust
1 cup corn syrup
1/2 cup sugar
1/4 cup butter, melted
1 teaspoon vanilla
3 eggs
1 cup chocolate chips
1 1/2 cups chopped pecans

Directions:
Directions:
Heat oven to 325.

In large bowl, beat corn syrup, sugar, butter, vanilla and eggs until blended. Stir in chocolate chips and pecans. Spread evenly in crust.

Bake 55-65 minutes until filling is set.

Cool completely, about 1 hour.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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